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Introduction: A Bold and Flavorful Classic Reimagined
If you’re a fan of bold flavors, crispy textures, and a perfect balance of heat and coolness, this Buffalo Chicken Sandwich with Bleu Cheese Slaw is about to become your new favorite. Imagine biting into a crispy, spicy chicken breast, drenched in rich, buttery buffalo sauce, with a cool, tangy bleu cheese slaw providing the perfect contrast. Whether you’re looking for a quick weeknight dinner or an impressive game-day meal, this sandwich delivers the ultimate flavor experience.
In this guide, you’ll learn everything you need to make the perfect Buffalo Chicken Sandwich from scratch, including the best ingredients, step-by-step instructions, expert tips, and delicious variations to suit your preferences.
What Makes This Buffalo Chicken Sandwich Special?
Buffalo chicken sandwiches are a staple in many restaurants, but homemade versions often surpass even the best takeout. Here’s what makes this recipe stand out:
- The Signature Buffalo Sauce: A rich blend of buttery heat that coats the crispy chicken perfectly.
- Bleu Cheese Slaw: A creamy, tangy contrast that balances the spiciness.
- Crispy Chicken Perfection: The key to restaurant-quality crunch lies in the double-dip breading technique.
- Perfectly Toasted Bun: A golden, buttery bun enhances every bite.
Ingredients You’ll Need
For the Buffalo Chicken
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 large |
| Buttermilk | 1 cup |
| All-purpose flour | 1 cup |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Salt & Pepper | To taste |
| Hot sauce (Frank’s RedHot recommended) | ½ cup |
| Butter (melted) | ¼ cup |
| Oil (for frying) | As needed |
For the Bleu Cheese Slaw
| Ingredient | Quantity |
|---|---|
| Shredded cabbage (green and purple) | 2 cups |
| Carrot (shredded) | 1 medium |
| Bleu cheese crumbles | ½ cup |
| Greek yogurt or mayo | ½ cup |
| Apple cider vinegar | 1 tbsp |
| Honey | 1 tsp |
| Salt & pepper | To taste |
For Assembling the Sandwich
| Ingredient | Quantity |
|---|---|
| Brioche or potato buns | 2 |
| Butter (for toasting) | 1 tbsp |
| Pickles (optional) | As desired |
Step-by-Step Instructions
Step 1 – Preparing the Chicken
- Place the chicken breasts in a bowl and cover them with buttermilk. Let marinate for at least 30 minutes (overnight is best for maximum tenderness).
- In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Remove chicken from buttermilk and dredge it in the seasoned flour. Let it rest for 5 minutes before dredging again for an extra crispy coating.
Step 2 – Frying the Chicken
- Heat oil in a deep pan to 350°F (175°C).
- Fry each chicken breast for about 5-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
- Place on a wire rack to drain excess oil while keeping the crispiness.
Step 3 – Making the Buffalo Sauce
- In a small saucepan, melt butter over low heat.
- Add hot sauce and stir well until fully combined.
- Toss the fried chicken in the sauce until evenly coated.
Step 4 – Making the Bleu Cheese Slaw
- In a bowl, mix shredded cabbage, carrots, and bleu cheese crumbles.
- In a separate small bowl, whisk together yogurt/mayo, vinegar, honey, salt, and pepper.
- Pour the dressing over the slaw and toss until well combined.
Step 5 – Assembling the Sandwich
- Toast the buns in a skillet with butter until golden brown.
- Place the Buffalo chicken on the bottom bun.
- Add a generous scoop of bleu cheese slaw.
- Top with pickles (optional) and the top bun.
Tips & Tricks for the Best Buffalo Chicken Sandwich
- Double-dip the chicken in flour for an extra crispy coating.
- Let the fried chicken rest on a wire rack instead of paper towels to maintain crispiness.
- Adjust spice levels by modifying the amount of hot sauce used.
- Use high-quality buns to prevent sogginess.
Variations & Serving Suggestions
Creative Twists
- Buffalo Chicken Wrap – Use a tortilla instead of a bun for a handheld alternative.
- Low-Carb Version – Swap the bun for lettuce wraps or serve over a salad.
- Extra Spicy Option – Add cayenne pepper to the flour mixture or drizzle extra hot sauce on top.
Best Sides to Serve With It
- Sweet Potato Fries – A perfect balance for the spice.
- Classic Coleslaw – A refreshing, crunchy side.
- Ranch or Bleu Cheese Dip – A must-have for dipping.
Frequently Asked Questions (FAQs)
What’s the best hot sauce for a Buffalo Chicken Sandwich?
Frank’s RedHot is a classic choice, but you can use your favorite hot sauce to customize the spice level.
Can I bake or air-fry the chicken instead of frying?
Yes! Bake at 400°F (200°C) for 25-30 minutes or air-fry at 375°F (190°C) for 15-18 minutes for a healthier option.
How do I store and reheat leftovers?
Store the fried chicken separately from the slaw and buns. Reheat in an oven at 350°F (175°C) for best results.
Conclusion
This Buffalo Chicken Sandwich with Bleu Cheese Slaw is the ultimate combination of spicy, crispy, and creamy flavors. Whether you’re making it for a quick dinner or a special gathering, this sandwich is guaranteed to be a crowd-pleaser. Give it a try today and experience the perfect balance of heat and coolness in every bite!
Now, it’s your turn! Have you tried this recipe? Let us know in the comments below, and don’t forget to share this recipe with fellow food lovers!
